Dry and fresh weight

Fresh fruit and vegetable juice

net increment of fresh and dry weight per plant

Fruit yield and quality

High yield and yield stability

yield and yield components

alternative irrigation of fresh and saline water

bonding between fresh and old concrete

Bounding between Fresh and Old Concrete

brine and fresh water

cold-storage and fresh-keeping chains

dry fresh air

dual-purpose for fresh and drying fruit consumption

food safety and fresh

Fresh and bright type caramel

Fresh and color preservation

fresh and color preservative

fresh and cool

Fresh and frezen demi carcass pork